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Habanebros

Habanebros | Earl Grey - 120ml x1

Habanebros | Earl Grey - 120ml x1

Regular price ¥1,287 JPY
Regular price ¥1,430 JPY Sale price ¥1,287 JPY
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[A world first! The ultimate habanero sauce, developed over two years]

A deep and elegant hot sauce with the aroma of Earl Grey and the spiciness of habanero. Made with fresh habaneros from Kyoto and aged slowly through natural fermentation. Perfect for a variety of dishes, including steak and yakitori. Contains no artificial seasonings.

[Product Features]
●Elegant scent of Earl Grey
The spiciness of habanero
●Matured by natural fermentation
●Uses habanero from Kyoto
●No chemical seasonings used
●Can be used for a wide range of dishes                                                      

[Recommended for these people]
- People looking for new seasonings
●Those who want to add an accent to their dishes
●For those who like habanero
●For those who like Earl Grey
●People on a diet

[Recommended recipes]
1. Habanero steak with Earl Grey aroma
Season your steak with salt and pepper and brown it on both sides.
Drizzle a small amount of this habanero sauce over the cooked steak and enjoy the aroma of Earl Grey and the spicy kick of habanero.

2. Spicy Fried Noodles
Fry the yakisoba ingredients, add the noodles and fry together.
Finally, add a small amount of this sauce to create a flavorful and spicy yakisoba.

3. Roasted duck with habanero sauce
The duck meat is slowly roasted and simply seasoned with salt.
Serve with this sauce for a luxurious dish with the aroma of bergamot and the spiciness of habanero.
This sauce will add an accent to your dishes and turn your everyday meals into something special. Be sure to try this exquisitely delicious and spicy experience! 

[Notes]
This product contains habanero peppers and may be quite spicy. If you don't like spicy food, try a small amount first.
After opening, store in the refrigerator and consume as soon as possible.
Keep out of reach of small children.

*2 years from date of manufacture
*Items will be shipped at room temperature.
*All prices include tax.
*Shipping within 2 business days of order
*Shipping fee is 570 yen (excluding Hokkaido and Okinawa)
*Free shipping for orders over 5,000 yen (excluding Hokkaido and Okinawa)

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Ingredients Kyoto grown Habaneros, Apple Cider Vinegar, Salt
Storage Conditions Store in a cool, dark place out of direct sunlight before opening. After opening, please refrigerate.
Best Before Date 2 years from the date of manufacture
Nutritional Facts Calories 10.2kcal, Protein 0.36g, Fat 0.36g, Carbohydrates 1.86g, Salt equivalent 1.86g (per 60ml)
Spice Level とうがらし
Fermentation
Delivering maximum umami.
Habaneros are known for their thicker flesh, fruity aroma, and heightened flavor compared to other aromatic herbs and vegetables.

Habanebros is produced by fermenting habaneros for an extended period to extract umami from the habaneros, before finishing the sauce off with apple cider vinegar.

A completely additive-free, naturally fermented chili sauce with exceptional balance to achieve a heightened level of flavor.
Freshness
The freshness of the ingredients is the secret to the flavor.
All vegetables, including habaneros, retain more flavor when they are locally sourced. By using locally grown produce, we are able to maximise the flavor delivered in the sauce.

After a thorough nationwide search, we discovered that the best habaneros in Japan were fortuitously produced in our hometown, Kyoto.
Richness
80% Habanero Content
The sauce is intended to promote the delicious fruity taste of the habanero pepper, and for this reason we have decided to use a far higher than usual 80% habanero pepper content in the sauce.

Adding other ingredients would reduce manufacturing cost, but will alter the pure taste of the sauce. The goal with our flagship Habanebros sauce is to add umami and spice to any dish, whilst retaining the original great flavors.
Not just for special dishes, but for everyday meals as well!
It took about two and a half years to perfect the ideal flavor of our flagship Habanebros sauce. Handling the habanero, which contains a large amount of capsaicin, requires careful preparation using gloves and gas masks, not unlike handling explosives.

The result is a seasoning that adds flavor and spiciness not just for special dishes or restaurants, but for all kinds of Japanese, Western, Chinese, and French dishes, such as sashimi, Takoyaki, smoked oysters, and gyoza dumplings.